Ingredients

1 – 5 lb : 1 – 2 kg Chicken
1 : 1 Garlic Clove
1/4 tsp : 1 ml Salt
1/2 : 0.5 Lemon
3/4 Cup: 180 ml’s Ailloli Sauce

Ingredients – Ailloli Sauce

2 : 2 Garlic cloves pounded into paste
2 : 2 Egg Yolks
1/2 tsp : 3 ml’s Salt
pinch : pinch Pepper
1/2 tsp : 3 ml’s Dijon Mustard
1 Cup : 250 ml’s Olive Oil
4 tsp : 20 ml’s Wine Vinegar

Preperation

1. Truss the chicken.
2. Rub the chicken all over with the garlic clove.
3. Sprinkle with salt and juice from lemon.
4. Place in Roasting pan in preheated oven @ 325 degrees F or 160 degrees C for 1 3/4 to 2 1/2 hours or until thoroughly cooked.
5. Remove chicken and carve it.
6. Place on serving platter with Ailloli sauce on the side.

Should serve 6 people.

Preperation: – Ailloli Sauce

1. Cream the garlic, egg yolks, salt, pepper and mustard in a food processor.
2. Wit the machine running, slowly add the oil in a thin stream.
3. Add the vinegar.
4. Pour into serving bowl as required.