Ingredients
* 1 3/4 cups SR Flour
* 1/2 teaspoon Salt
* 1/2 cup cocoa
* 2 eggs
* 1 1/4 cups sugar
* 125 grams Melted butter or Marg
* 1 teaspoon Vanilla
* 1 cup Milk
Instructions
Combine flour,salt,cocoa,& sugar in a bowl
Add melted butter to beaten eggs,vanilla & milk
Combine & beat well cook in a greased line slice tin 25 mins at 180c
Don’t over beat it .
Recipe donated by Eli from http://www.goodrecipes.com.au/
We never tried making chocolates before..your recipe is worth to try.
By: health funds on January 13, 2009
at 3:26 am
Great blog and recipes Anthony! You also have some great websites that I’ll definitely visit again. I would like to introduce you to Foodista.com – the cooking encyclopedia everyone can edit – and invite you to link your blog to foodista-related pages using our small embeddable widgets. Check it out here.. This is a good way for you to build traffic and connect with other food lovers! Also feel free to share your recipes and tips with us!Thanks!
By: thumbbook on January 28, 2009
at 2:21 pm
I recently came accross your blog and have been reading along. I thought I would leave my first comment. I don’t know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.
Ruth
http://muffinsnow.com
By: Tessa on March 28, 2009
at 2:19 am